Sweet Potato Minestrone Soup

from Suzanne Day


1 cup chopped onion
1 cup chopped carrots
½ cup chopped celery
2 cans vegetable broth
1 cup water
2 cups peeled and diced sweet potatoes
1 tsp oregano
½ tsp dried basil
28 oz. can diced tomatoes
15 oz. can great northern beans, rinsed and drained
10 oz. bag fresh spinach, stemmed and chopped

Add all ingredients – except spinach – to a large pot. Bring to boil and then reduce heat to simmer until vegetables are tender. Stir in spinach and cook until wilted. Serve.

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