from Debbie Hermansen
One Bunch Of Kale
One Red Bell Pepper
One Yellow Bell Pepper
Lime Juice (About 2 Limes Juiced)
Approximately 2 Tbsp Olive Oil
Shred kale. Peel and slice jicama into french-fry sized pieces. Cut and de-seed peppers into whatever shape you wish. Mix all veggies in a nice bowl with the juice of 2 limes (approximately) and a light coating of olive oil. Add salt and pepper to taste. Add cayenne pepper to taste (we use about 1/2 tsp).
CHILL FOR AT LEAST 2 HOURS AND ENJOY!