from Debbie Hermansen
Any leftover meats cut into chunks or shredded
Any leftover veggies (rices, noodles, potatoes, etc.)
2 onions (chopped how you like them)
Seasonings: salt, pepper, garlic, onion powder, bay leaf
2 large cans of tomato juice
Any canned veggies to fill in for what you don’t have in the fridge
Heat a little olive oil in the bottom of your soup pot, add meat and reheat until heated. Add onions and saute until tender. Add tomato juice and 2 cans of water, veggies, spices to taste.
Stir and bring to a boil adding more water as needed to reach soup consistency. Add rice or noodles (last…since they only take a few minutes to heat).
When flavors have come together, serve with your favorite corn bread recipe and enjoy!