Refrigerator Soup #1

from Debbie Hermansen


Any leftover meats cut into chunks or shredded
Any leftover veggies (rices, noodles, potatoes, etc.)
2 onions (chopped how you like them)
Seasonings:  salt, pepper, garlic, onion powder, bay leaf
2 large cans of tomato juice
Any canned veggies to fill in for what you don’t have in the fridge

Heat a little olive oil in the bottom of your soup pot, add meat and reheat until heated. Add onions and saute until tender. Add tomato juice and 2 cans of water, veggies, spices to taste.

Stir and bring to a boil adding more water as needed to reach soup consistency. Add rice or noodles (last…since they only take a few minutes to heat).

When flavors have come together, serve with your favorite corn bread recipe and enjoy!

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