from Debbie Hermansen


  • ½ pound bacon (I use bacon grease that I save for when I don‘t have bacon)
  • Favorite Greens – fresh, frozen or canned. Thaw and squeeze if frozen.  Drain, if canned.
  • Chopped Garlic (to taste)
  • Apple Cider Vinegar

Brown bacon. Set aside leaving grease in pan. Add greens to grease in skillet. Cook, turning frequently, until good and hot. Add salt & pepper (to taste), garlic, and a splash of cider vinegar.

Serve with crumbled bacon and pepper sauce.







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