Black Bean Brownies

from Suzanne Day

Ingredients:

 1 Box Brownie Mix

1 15-OZ Can Black Beans

Drain and rinse beans. Put beans back into can and fill can with water. Put beans into a blender or food processer and puree really well. In a mixing bowl, mix brownie mix with pureed beans. Pour into greased pan. Bake at 350 degrees until butter knife comes out clean.

Side note: to make brownies even tastier, choose a brownie mix that includes a packet of frosting.

 

 

 

 

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